The Average Girl's "How To" Guide

Advice on how to live a well-balanced lifestyle

Tag: Recipe

How To: Make A Fancy Snack

by Shannon

I used to work in Public Relations, and one of my clients was Loblaws. I loved working for those guys, and one of the best perks was a holiday “gift” they gave us, where we attended a class at their Maple Leaf Gardens locations and learned to make some kick-ass food with Chef Maria.

We made a few dishes, but the one that really stuck with me was easy, delicious, and pretty damn fancy. Here’s the gist:

Ingredients

  • Sliced Baguette
  • Black Label Cherry Shiraz Jam
  • Sliced Granny Smith Apples
  • Old Cheddar Cheese
  • Maple Syrup
  • Oil

First, spread some oil lightly over your slices of baguette, and throw them in the oven until they just start to get crispy. I’m not going to tell you for how long, or at what temperature, it’s not rocket science. (It’s probably around 350 degrees and for 6 minutes, for those of you who freak out and follow recipes to the T. COUGH my husband.)

Take them out, and spread each slice with a bit of the jam. You could probably use any jam for this, but the Black Label really makes a difference. Then, place your thinly sliced apples on top, add some cheese, and very lightly drizzle the maple sizzurp over everything. Put back in the oven until the cheese is melted to your pleasure.

Eat, and enjoy. Perfect for fancy parties, impressing your boyfriend’s parents, or just to you know, treat yo’self.

 

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How To: Make Schnitzel (Kind Of)

by Shannon

The other night I was at my brother-in-law’s, and his German girlfriend made us schnitzel for dinner. I point out that she’s German because I feel, in a somewhat racisty sort of way I guess? that this makes her an expert on making schnitzel. It’s cool though, we’re friends.

It being 9:30 p.m. and having not yet had dinner after donating blood, my hungry husband decided that this was the perfect time for me to make it. Well wasn’t that nice of him.

This was my attempt:

Step One: Assemble all ingredients so it looks like I’m on a cooking show. It’s very impractical, but Ooh, look at my fancy spice jars that are old sauce jars! Aah, look at my eggs all pre-cracked! The chocolate milk wasn’t part of the recipe, I just really like chocolate milk and was thirsty. Bonus! It’s on sale at Metro for only $1.

Step Two: Shake out a bunch of bread crumbs onto a little plate, along with some parmesan and, I don’t know, oregano? The green spice in your cupboard will do nicely. Mix some eggs in a bowl. Drink some chocolate milk.

Step Three: Take your pork and cover it with the egg, then lay it on the crumb plate. Flip ‘er over and throw it in a pan with oil. Oh yeah, and put oil in a pan and heat it up.

Step Four: Just watch it cook, flip it, and eat it when it’s at that perfect, ‘tender-but-won’t-give-you-food-poisoning’ level.

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How To: Make A Delicious Meal

by Shannon

Add butter.

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