There’s still 4 hours of what’s yo’ beef Friday! What’s yo’ beef?
My beef is when its Friday night and you’re feeling alright, work is done, and then you realize you have to get up at 6am on Saturday and do a bike race. That’s a lot of work. Why do I do this to myself? COME ON!
My beef is a common beef today, friends. It’s when you’re making pasta, and you’d like to add some tomato or cream sauce – but how much pasta should you add for one jar of sauce? What is the optimal pasta to sauce ratio? I’m not a rocket science, I have a theatre degree. Why is there not a solution for this difficult problem yet? COME ON!