How To: Ruin Your Baking

by Rachel

Try to make your baked goods ‘healthy’.

Try to substitute things that you have no idea if they are substitutable or not.

Also, don’t measure stuff all the time.

Try to make regular recipes refined sugar free or gluten free.

Do these things, and you will end up with super gross gooey baking, or baking that’s so dry it sucks all the saliva out of your mouth. Luckily, it’s not a complete waste. If you have a husband, he will probably eat it all up anyways.


Good things come to those who bake