How To: Make Leftovers Delicious

by Shannon

1. Eat a potroast for dinner that was pretty good, but would have been really good if you weren’t so lazy and actually made gravy or something
2. Put like, 3/4 of it in the fridge because you don’t have time to eat it since you’re late for your bikini waxing appointment
3. Despair about how blagh it will taste for dinner the next night
4. Decide to buy Pillsbury Country Biscuits and make them
5. Fry up said blargh potroast in a frying pan
6. Put now crispy yum yum potroast on said Pillsbury biscuits
7. Add some old cheddar (the actual kind you buy, not the fridge that’s been in your fridge for months. Throw that shit out, man)
8. PROCEED TO CALL DINNER EASY PEASY YORKSHIRE PUDDINGS AND IT WILL BE THE BEST DINNER EVER